Slow-cooked in small batches every morning. If you order by 11 we send it same-day; anything left goes to the neighbours by five.
24-hour cold ferment, dark crust.
Slow-simmered for two hours, hand-finished on the pan, packed hot in the box we send.
"Every box is packed with the same food we'd send home to family."
"This tastes like something my grandmother would have made - and it showed up still warm in spirit, twenty minutes after ordering."