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Everything on this list is mixed by hand on Monday, proved in the fridge until it's ready, and baked in one small home oven. Which is why there's never very much of it.
The oven runs three days
Next tray out
Ordering, in three parts
Pick what you want and a collection day. Nothing is charged until the dough is mixed on Monday night.
Loaves go in at 5:20am, pastry at 6:40am. You'll get a message with a photo when your bag is packed.
Pickup is 4–7pm on bake days from the blue door. Bring a tote if you can.
A note from the kitchen
I started because I wanted one good loaf on a Tuesday and couldn't find one. Six years on it's still the same flour, the same oven, and the same stubborn refusal to bake more than I can watch.Noor's Atelier Baker, and the only member of staff
From the pickup queue
The rye brownies did not survive the walk home. I'd like that on the record, and I'd like nine more.
Crust that actually crackles when you squeeze the bag. My kids ask for the blue door bread by name now.
Ordered a tart for my mother's birthday and got a photo of it cooling at 7am. Better service than most restaurants.
Standing order
Tell me what you want every week and it's set aside before the list even opens. Pause it any Sunday.